wine

  • Wine science: grapes could suffocate in dry spells
    Posted in: 2018, ACT

    A shortage of oxygen, increased by water stress, could lead to grape cells dying, according to researchers from the ARC Training Centre for Innovative Wine Production. “This new knowledge can help us better understand berry ripening and potentially help to select hardier plant varieties, adapting grape cultivation to a warmer and drier climate,” says study […]