Southern bluefin tuna can’t even have a quiet snack without CSIRO researchers knowing. They’ve developed a way of tracking when the tuna feed and also where, at what depth, and the temperature of the surrounding water.
Bluefin tuna use three times as much oxygen as other fish their size, making them more difficult to culture. That’s just part of the valuable information uncovered by University of Adelaide PhD student, Quinn Fitzgibbon and his colleagues in a study where they monitored live tuna swimming inside a 350-tonne “waterbed”.
Fresh Science is a national competition helping early-career researchers find, and then share, their stories of discovery.
The program takes up-and-coming researchers with no media experience and turns them into spokespeople for science, giving them a taste of life in the limelight, with a day of media training and a public event in their home state.
We run Fresh Science in every state where we secure operational funding.
Fresh Science 2021.
After the disruptions of this year, Fresh Science will return in 2021.
Nominations will open in April and close in June.
Events will run across the country in October and November in states where we secure the funding.
In 2019, the program ran in NSW, SA, VIC, WA and in QLD.