In flour it reduces heart disease risk say Melbourne and WA researchers You can lower your risk of heart disease significantly, just by using flour containing 40 per cent lupin beans in the place of conventional wholemeal flour, according to research by Victoria University dietitian Dr Regina Belski and colleagues from the University of Western […]
Applications are now closed. Thank you to everyone who applied. We are crunching the spreadsheet now. We will let you know early September.
Fresh Science is a national competition helping early-career researchers find, and then share, their stories of discovery.
The program takes up-and-coming researchers with no media experience and turns them into spokespeople for science, giving them a taste of life in the limelight, with a day of media training and a public event in their home state.
We run Fresh Science in every state where we can secure funding.
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