A changing, less nutritious menu for Southern Ocean marine life could reduce the seafood appearing on the dinner plates of people around the world, according to Tasmanian scientists. Blooms of a gelatinous plankton, known as salp, have been identified in waters south of 60°S, in the Indian Sector of the Southern Ocean, by researcher Paige […]
A shortage of oxygen, increased by water stress, could lead to grape cells dying, according to researchers from the ARC Training Centre for Innovative Wine Production. “This new knowledge can help us better understand berry ripening and potentially help to select hardier plant varieties, adapting grape cultivation to a warmer and drier climate,” says study […]
Complex problems such as climate change, terrorism, and poverty do not respond to simple solutions. Now, a researcher from the University of South Australia has created a tool to help communities and governments better address some of the world’s toughest challenges. “Wicked problems don’t have clean cause and effect solutions,” says Sharon Zivkovic, the researcher […]
Barely the size of a lentil, a charismatic sea creature may prove a barometer for climate and ocean health. Liza Roger, of The University of Western Australia, has found that two species of tropical sea butterflies have suffered from thinning shells over the last 46 years, linked to increased carbon dioxide levels and ocean acidification […]
