Michela Mariani – University of Melbourne The landscape of Tasmania has been shaped by thousands of years of Aboriginal burning practices, researchers at the University of Melbourne have found. Climate change, bushfires and human activities threaten a variety of ecosystems worldwide. For instance, Tasmanian rainforests and moorlands are in danger of severe reduction and extinction…
A changing, less nutritious menu for Southern Ocean marine life could reduce the seafood appearing on the dinner plates of people around the world, according to Tasmanian scientists. Blooms of a gelatinous plankton, known as salp, have been identified in waters south of 60°S, in the Indian Sector of the Southern Ocean, by researcher Paige…
A shortage of oxygen, increased by water stress, could lead to grape cells dying, according to researchers from the ARC Training Centre for Innovative Wine Production. “This new knowledge can help us better understand berry ripening and potentially help to select hardier plant varieties, adapting grape cultivation to a warmer and drier climate,” says study…
Complex problems such as climate change, terrorism, and poverty do not respond to simple solutions. Now, a researcher from the University of South Australia has created a tool to help communities and governments better address some of the world’s toughest challenges. “Wicked problems don’t have clean cause and effect solutions,” says Sharon Zivkovic, the researcher…
Fresh Science is a national competition helping early-career researchers find, and then share, their stories of discovery.
The program takes up-and-coming researchers with no media experience and turns them into spokespeople for science, giving them a taste of life in the limelight, with a day of media training and a public event in their home state.
We run Fresh Science in every state where we secure operational funding.
Fresh Science 2021.
After the disruptions of this year, Fresh Science will return in 2021.
Nominations will open in April and close in June.
Events will run across the country in October and November in states where we secure the funding.
In 2019, the program ran in NSW, SA, VIC, WA and in QLD.
Fresh Science is produced and run by Science in Public.
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