The price of a cup of coffee can tell its carbon footprint story
Posted in: 2021, QLDCsilla Demeter – lead researcher, University of Queensland
Csilla Demeter – lead researcher, University of Queensland
Michela Mariani – University of Melbourne The landscape of Tasmania has been shaped by thousands of years of Aboriginal burning practices, researchers at the University of Melbourne have found. Climate change, bushfires and human activities threaten a variety of ecosystems worldwide. For instance, Tasmanian rainforests and moorlands are in danger of severe reduction and extinction…
A changing, less nutritious menu for Southern Ocean marine life could reduce the seafood appearing on the dinner plates of people around the world, according to Tasmanian scientists. Blooms of a gelatinous plankton, known as salp, have been identified in waters south of 60°S, in the Indian Sector of the Southern Ocean, by researcher Paige…
A shortage of oxygen, increased by water stress, could lead to grape cells dying, according to researchers from the ARC Training Centre for Innovative Wine Production. “This new knowledge can help us better understand berry ripening and potentially help to select hardier plant varieties, adapting grape cultivation to a warmer and drier climate,” says study…
You can find the list of 2021 Fresh Scientists here.
We’ve had a fantastic response to Fresh Science with 178 nominations from around the country. Thank you to everyone who applied.
Fresh Science is a national competition helping early career researchers find, and then share, their stories of discovery.
The program takes up-and-coming researchers with no media experience and turns them into spokespeople for science, giving them a taste of life in the limelight, with a day of media training and a public event in their home state.
Events will run across the country in October and November in states where we secure the funding.
In 2021, events are confirmed for VIC, SA, NSW and QLD.
Fresh Science is produced and run by Science in Public.
The Qld event is run by our friends and colleagues at Econnect Communication.
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Want to support the next generation of scientists and empower them to communicate about their research? Please get in touch! Sarah Brooker or Niall Byrne.
Sara Polanco, University of Sydney, NSW 2019 Fresh Scientist
Sara Polanco, University of Sydney, NSW 2019 Fresh Scientist
Anonymous, 2019 Fresh Scientist
Anonymous, 2019 Fresh Scientist
Dayna Cenin, UWA, 2019 WA Fresh Scientist
Dayna Cenin, UWA, 2019 WA Fresh Scientist
Deepti Aggarwal, RMIT, VIC 2017 Fresh Scientist (winner)
Deepti Aggarwal, RMIT, VIC 2017 Fresh Scientist (winner)
Alba Claramunt, UoWA, 2019 WA Fresh Scientist
Alba Claramunt, UoWA, 2019 WA Fresh Scientist
Laurence Luu, UNSW, 2019 NSW Fresh Science
Laurence Luu, UNSW, 2019 NSW Fresh Science
I never had so much confidence to go out in public and talk about my research and would have never done if I had not been part of this workshop. They were also very patient and explained the concepts so clearly. They have definitely been great initiators to take science to the society and have changed my view on science journalism for good. Thanks a lot for all the efforts and training.
Shwathy Ramesan, RMIT, 2019 VIC Fresh Scientist
Shwathy Ramesan, RMIT, 2019 VIC Fresh Scientist