Southern bluefin tuna can’t even have a quiet snack without CSIRO researchers knowing. They’ve developed a way of tracking when the tuna feed and also where, at what depth, and the temperature of the surrounding water.
Bluefin tuna use three times as much oxygen as other fish their size, making them more difficult to culture. That’s just part of the valuable information uncovered by University of Adelaide PhD student, Quinn Fitzgibbon and his colleagues in a study where they monitored live tuna swimming inside a 350-tonne “waterbed”.
Fresh Science is a national competition helping early-career researchers find, and then share, their stories of discovery.
The program takes up-and-coming researchers with no media experience and turns them into spokespeople for science, giving them a taste of life in the limelight, with a day of media training and a public event in their home state.