26 May 2010
We are pleased to announce the Fresh Scientists of 2010: Peter Domachuk, School of Physics, University of Sydney Naomi McSweeney, School of Microbiology and Immunology, University of Western Australia Andrew Dowdy, Bureau of Meteorology Julien Ridoux, Department of Electrical and Electronic Engineering, The University of Melbourne Bridget Murphy, School of Biological Sciences, University of Sydney [...]
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26 July 2009
A team of Queensland researchers have discovered that lobsters, prawns and other crustaceans have evolved a unique way of making colours: making the complex patterns appreciated by biologists and connoisseurs of seafood. Their work will help with conservation, aquaculture and may even lead to a new food colourant. And all the colours come from just [...]
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