Genetics can be used to shape plants underground so they absorb water better

Recent discoveries by a University of Queensland agricultural scientist provide the basis for custom designing plant roots. Her discovery is already being used by plant breeders to develop drought-resistant sorghum crops. [click to continue…]

In flour it reduces heart disease risk say Melbourne and WA researchers

You can lower your risk of heart disease significantly, just by using flour containing 40 per cent lupin beans in the place of conventional wholemeal flour, according to research by Victoria University dietitian Dr Regina Belski and colleagues from the University of Western Australia. [click to continue…]